by Rachel | Jun 20, 2022 | Breakfast, Dessert, Fall, General, Gluten-free, Plant-based, Recipes, Snacks, Spring, Summer, Vegan, Vegetarian, Winter
It’s amazing to me as I start looking for vegan versions of things, just how easy they are to find. Baked goods, for example, there are so many delicious baked goods available both recipes and store/bakery bought. I pinned this recipe from Ambitious Kitchen early on...
by Rachel | Jun 9, 2022 | Dinner, Fall, Plant-based, Recipes, Spring, Summer, Vegan, Vegetarian, Winter
I love the Minimalist Baker! Being a minimalist myself, I appreciate fewer ingredients and limiting “special” ingredients. Last week I tried her Creamy Mushroom Stroganoff! This was the first time making vegan cashew “cheese” or cream sauce and man, it really did not...
by Rachel | Jun 9, 2021 | Dinner, Fall, Other, Recipes, Summer
It’s strawberry season in Ohio and that can only mean one thing…. strawberry jam! I’ll be canning up some local strawberries into strawberry jam today When is Strawberry Season? For much of the US, Strawberry season peeks in or around June depending...
by Rachel | Sep 15, 2020 | Dinner, Fall, General, Lunch, Recipes, Summer
Today’s lunch recipe is a quick throw together from the fridge as I’m flying solo today while Chris is traveling for work. This recipe makes enough for four so the leftovers will serve as lunch again later this week. Fully cooked Italian sausage makes this a...
