by Rachel | Jun 20, 2022 | Breakfast, Dessert, Fall, General, Gluten-free, Plant-based, Recipes, Snacks, Spring, Summer, Vegan, Vegetarian, Winter
It’s amazing to me as I start looking for vegan versions of things, just how easy they are to find. Baked goods, for example, there are so many delicious baked goods available both recipes and store/bakery bought. I pinned this recipe from Ambitious Kitchen early on...
by Rachel | Jun 9, 2022 | Dinner, Fall, Plant-based, Recipes, Spring, Summer, Vegan, Vegetarian, Winter
I love the Minimalist Baker! Being a minimalist myself, I appreciate fewer ingredients and limiting “special” ingredients. Last week I tried her Creamy Mushroom Stroganoff! This was the first time making vegan cashew “cheese” or cream sauce and man, it really did not...
by Rachel | Aug 20, 2021 | Dinner, Fall, General, Lunch, Recipes, Spring, Summer, Winter
Eating healthy, clean, whole foods-based meals is super important to me. I really enjoy cooking from scratch. However, there are just days that cooking from scratch just isn’t going to happen. A lot of time I plan ahead for this and have heat-and-eat meals already in...
by Rachel | Jun 9, 2021 | Dinner, Fall, Other, Recipes, Summer
It’s strawberry season in Ohio and that can only mean one thing…. strawberry jam! I’ll be canning up some local strawberries into strawberry jam today When is Strawberry Season? For much of the US, Strawberry season peeks in or around June depending...
by Rachel | Sep 15, 2020 | Dinner, Fall, General, Lunch, Recipes, Summer
Today’s lunch recipe is a quick throw together from the fridge as I’m flying solo today while Chris is traveling for work. This recipe makes enough for four so the leftovers will serve as lunch again later this week. Fully cooked Italian sausage makes this a...
by Rachel | Sep 9, 2020 | Dinner, Fall, General, Recipes, Soups, Winter
Moving to the farm allowed for space to have a freezer again. It’s so satisfying to know that when you’re 20-30 mins from the closest grocery store, you have backups for your backups. I’m a HUGE fan of batch cooking recipes and stuffing my freezer...
